Cooking Steps

The famous snacks in the periphery of Chengdu are spicy and fragrant [Malatang]

The famous snacks in the periphery of Chengdu are spicy and fragrant [Malatang]

Features: spicy, mellow and refreshing, with endless aftertaste& Quote; Malatang " Also called "e; Fragrant "e;, It is another form of Sichuan hotpot; Small hot pot;, Different from hot pot, the raw materials must be strung with bamboo sticks, and then eaten after being scalded in the pot. You can also dip in dried chili and other dishes. In addition, Malatang only has red pot brine (spicy flavor) instead of white pot bottom. Also, "e; Malatang " The pot used is generally similar to hot pot utensils, but smaller pots are more often used to scald food, so it is named " Small hot pot;.
Main Ingredients
Auxiliary Ingredients
Seasonings
If you want to eat spicy food, add more spicy food. If you can't stand spicy food, add less spicy food.
-- Cooking Steps --
Step 1 . Put vegetable oil in the pot and cook until 50% hot.
Step 2 . Stir fry Pixian bean paste over low heat for 10 minutes, add scallions, garlic and ginger over low heat for 5 minutes.
Step 3 . Put dry pepper, spices, prickly ash, butter, rock sugar and high soup to boil over a low heat, and put salt, monosodium glutamate, cooking wine, fermented glutinous rice juice and hot pot bottom materials to boil over a low heat to form a spicy hot pot bottom material.  
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Garlic flavored green vegetables

Garlic flavored green vegetables

Green vegetables,garlic,flavoring,vegetable dish
Chiffon Cake

Chiffon Cake

Low powder,berry sugar,Corn oil,milk,egg,lemon juice,baking,children,Cake,afternoon tea,Chiffon Cake
Preserved egg wonton

Preserved egg wonton

meat stuffing,preserved egg,salt,Raw,Old smoker,egg,Sesame oil,pepper,Shrimp skin,ginger,Shallot,Noodle & Pastries,Wonton
Dumplings stuffed with leek and meat

Dumplings stuffed with leek and meat

Leek,pork,Dumpling skin,egg,ginger,staple food,street food,home cooking,the elderly,breakfast,Dinner with friends,Spring recipes
Stir fried lotus root slices

Stir fried lotus root slices

the lotus root,Minced garlic,salt,Chicken essence,Daomai Corn Oil,Homemade Chopped Pepper
Fried cabbage with kelp and garlic

Fried cabbage with kelp and garlic

Kelp silk,Chinese cabbage,Garlic,Light soy sauce,salt,monosodium glutamate,Hot Dishes,vegetable dish,home cooking,Common dishes,the elderly,lunch
Cranberry peanut oats

Cranberry peanut oats

butter,oatmeal,malt dust,Cranberry,peanut,Brown sugar,baking,afternoon tea,Autumn recipes,Tonic,Heart tonic
Fried steamed bread slices

Fried steamed bread slices

Light steamed bread,egg,salt,staple food,home cooking,children,breakfast,Steamed bread rolls,Working meal
[stir fried 1000 pieces with chili] - the tofu skin is also delicious

[stir fried 1000 pieces with chili] - the tofu skin is also delicious

Tofu skin,Pepper,coriander,ginger,garlic,Dried chili sauce,High soup,Hot Dishes,vegetable dish,home cooking,Common dishes,the elderly,Spring recipes,dinner,Banquet
Can it be more delicious---- Braised chicken with quail eggs

Can it be more delicious---- Braised chicken with quail eggs

chicken,Quail egg,mushrooms,onion,Ginger slices,Sichuan Pepper,Dry pepper,Anise,aroma,chinese cinnamon,Grass fruit,Hot Dishes,home cooking,Common dishes,the elderly,healthy recipes ,Friends dinner,Tonic in autumn and winter,Autumn recipes,lunch